Sous Chef

Sustainable Restaurant Group; Denver (CO); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Bonuses

Health benefits

Vacation 3 weeks

401(k)

Employee discounts

Growth opportunities

Job summary

Bamboo Sushi in Denver, CO (LoHi) is seeking a Sous Chef to lead a fast-paced kitchen with passion and precision. You will mentor the team, uphold quality from prep to plate, and collaborate with leadership to align with our culinary vision.

Two years of leadership in a bustling kitchen is required; Sous Chef experience and a love for sushi are preferred. Competitive salary, bonuses, benefits, and growth opportunities await.

Qualifications

• Two years of experience leading in a bustling kitchen.
• Preferred: Sous Chef experience and a love for sushi.

Responsibilities

• Lead and mentor a kitchen team with a collaborative, high-energy approach.
• Set and uphold standards from dish production to guest experience.
• Partner with leadership to shape kitchen rhythm and maintain vision.
• Ensure every plate reflects quality and presentation at the highest level.
• Hire, guide, and develop a team passionate about food.
• Handle operational details professionally and with strong leadership.

Skills

Leadership

Sushi expertise

Culinary skills

Job description

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Sous Chef

- Join Us in Denver, CO - LoHi Location -2715 17th Street, Denver, CO 80211

Health, Wealth & Happiness:

• Competitive Salary, starting at $70-75k + / year, depending on experience
• Unlock quarterly bonuses your dedication deserves it!
• Health and life benefits to support you and those you care about.
• Vacation up to 3 weeks per year to recharge, reset, and return inspired.
• Plan for tomorrow with a 401(k) that grows with you.
• Delicious employee discounts on the creations you bring to life.
• There are endless opportunities to grow, advance, and master the art of food.

Join Us and Bring Your Passion to the Plate:

• Lead with positivity, inspiring a team that loves food and values excellence.
• Set the standard for quality from dish perfection to guest experiences that linger long after the meal.
• Partner with our leadership to shape the kitchen s rhythm and keep it harmonious with our vision.
• Ensure every plate is a work of art: from portioning to presentation, it s all about the details.
• Hire, guide, and mentor a team that s as passionate as you are.
• Handle the big stuff carefully and professionally your leadership sets the tone.
• Required: Two years of experience leading in a bustling kitchen, bringing both supervisory savvy and culinary insight.
• Preferred: Past Sous Chef experience and a love for sushi that matches ours.

Note: To join our ranks as a Sous Chef, you'll showcase your skills in a tasting let your creations speak for themselves.

Our Commitment to a Welcoming, Inclusive Culture: We re committed to creating a space where everyone feels valued, included, and celebrated. Your voice, ideas, and presence add flavor to our team. Together, we re building a culture of respect, equality, and room for everyone to shine.

The Vibe:

• A bustling, high-energy kitchen environment where passion meets precision. Expect fast-paced service, vibrant energy, and a supportive team.
• Physical tasks include moving around the kitchen, using equipment, and honing your senses to ensure every flavor is just right.

Our Commitment to a Welcoming, Inclusive Culture: We re committed to creating a space where everyone feels valued, included, and celebrated. Your voice, ideas, and presence add flavor to our team. Together, we re building a culture of respect, equality, and room for everyone to shine.

Ready to lead, create, and inspire? Apply today!