Sushi Chef - Create Artful Sushi, Elevate Guest Experience

Kona Grill - Denver; Denver (CO); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Group Life Insurance

Group Disability Insurance

Traditional and Roth 401(k)

Employee Dining Discounts/Onsite Meals

Career Development & Growth

Paid Sick Time (where eligible)

EAP

Commuter and Dependent Care Benefits

Job summary

Kona Grill - Denver is seeking a skilled Sushi Chef to craft high-quality sushi and sashimi with precision and flair. You’ll drive top-tier presentation, taste, and guest satisfaction across a fast-paced service environment.

Bring expertise in sushi prep, knife skills, and traditional techniques, and contribute to menu innovation while maintaining strict food-safety standards and a collaborative kitchen culture.

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.
• Understanding of sushi-grade fish handling, food safety, and storage practices.
• Willingness to learn new techniques and contribute to menu innovation.
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill’s high standards.
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation.
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes.
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood.
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production.
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service.
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness.
• Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience.
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Job description

Kona Grill - Denver is seeking a skilled Sushi Chef to craft high-quality sushi and sashimi with precision and flair. You’ll drive top-tier presentation, taste, and guest satisfaction across a fast-paced service environment.

Bring expertise in sushi prep, knife skills, and traditional techniques, and contribute to menu innovation while maintaining strict food-safety standards and a collaborative kitchen culture.