Sushi Chef

Sustainable Restaurant Group; Bend (OR); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Vacation time

401(k)

Dining discounts

Education & advancement

Job summary

Bamboo Sushi is seeking a Sushi Chef in Bend, Oregon. You will work closely with kitchen and front‑of‑house teams to ensure thoughtful, timely preparation of sushi items and guest interactions, advancing through stations as you gain skill.

We offer full-time and part-time opportunities with competitive hourly pay, tips, and benefits. Join a purpose-driven team committed to sustainability and hospitality.

Qualifications

• Commitment to food safety and sanitation.
• Maintain clean, organized, and efficient stations.
• Desire for ongoing education in Japanese cuisine and beverages.

Responsibilities

• Hands-on sushi preparation from prep to guest interaction.
• Progress through sushi stations based on skill: Roll Case, Front Case, Wheel.

Skills

High-volume service

Guest-facing prep

Team collaboration

Education

Culinary education

1–2 years culinary experience

Job description

Description

Sushi Chef

Bamboo Sushi

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—rooted in sustainability, respect, and teamwork.

If you take pride in your work, enjoy being part of a team, and want to grow within a respected restaurant group, this is a great opportunity to get your foot in the door with Bamboo Sushi.

What You’ll Do

As a Sushi Chef at Bamboo Sushi, you’ll work closely with both our kitchen and front‑of‑house teams to ensure consistent, thoughtful, and timely preparation of sushi bar menu items. You’ll be hands‑on in every aspect of sushi production, from prep to guest interaction, while upholding our high standards of quality and hospitality.

You’ll progress through our sushi stations based on skill level and experience:

• Roll Case – Vegetable prep, sushi rice preparation, and mastering roll production
• Front Case – Fish breakdown, knife work, nigiri and sashimi preparation, creating omakase experiences, and engaging with guests at the sushi bar
• Wheel – Coordinating incoming orders with production while preparing rolls, nigiri, and sashimi

Health, Wealth & Happiness

We believe our team thrives when they feel supported—inside and outside of work.

• Full-time and Part-time opportunities with open availability
• Competitive pay + tips $19.00 - $24.00 / hour with wages + tips averaging up to $27.00 + / hour
• Health and life insurance for team members averaging 25+ hours/week
• Paid vacation time—up to 2 weeks accrued annually (years 1–5)
• 401(k) to invest in your future
• Employee dining discounts
• Ongoing education, training, and clear advancement opportunities within Bamboo Sushi

What You Bring

• Commitment to food safety, sanitation, and company standards
• Ability to maintain clean, organized, and efficient workstations
• Passion for continued education in Japanese cuisine and beverages
• Strong collaboration with BOH and FOH teams
• Knowledge of proper food and product handling and storage

Preferred Experience:

• 1+ year in a high-volume and/or guest‑facing food service environment
• Sushi Chefs: 1–2 years of culinary experience or formal culinary education

Our Culture

Bamboo Sushi is committed to fostering an inclusive, diverse, and respectful workplace where all team members are valued and heard. We believe in equal pay, equal opportunity, and a culture built on mutual respect—for our employees, guests, partners, and the communities we serve. If you need accommodations during any part of the hiring process, our HR team is happy to support you.

The Vibe

• Fast‑paced, full‑service restaurant environment
• High energy, focused teamwork, and constant movement
• Guest‑facing sushi bar with meaningful interaction
• Physical & Environment Expectations

This role is performed in an active restaurant environment and may include:

• Moving throughout the restaurant to access equipment and ingredients
• Operating standard kitchen and restaurant equipment
• Standing for extended periods and navigating stairs or ladders as needed
• Working in a busy, sometimes noisy environment
• Distinguishing flavors and maintaining attention to detail

Reasonable accommodations may be made to support qualified individuals throughout the employment process.

If you’re excited to help shape Bamboo Sushi and want to be part of a team that values craft, culture, and connection, we’d love to hear from you.