Sushi-Savvy Sous Chef — Lead BOH & Growth

Sustainable Restaurant Group; Kirkland (WA); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Health Insurance options

Life Insurance

Vacation Time

401(k)

Employee Discounts

Advancement and Education

Job summary

Bamboo Sushi in Kirkland, WA is seeking a Sous Chef to lead BOH operations, supervising the chef team and ensuring a culture of positivity and accountability.

You will act as Manager on Duty in the absence of the Executive Chef, oversee opening/closing duties, inventory, and training. Sushi expertise and food safety knowledge are required. Competitive salary with bonus potential and benefits are offered.

Qualifications

• 2 years of related culinary experience in a high-volume, full-service kitchen.
• 6 months of supervisor or management experience, leading a BOH team.
• Sous Chef experience preferred, sushi knowledge a plus.
• Valid Food Handlers Card required.

Responsibilities

• Work with the Chef team, providing supervision and coordination for BOH Operations.
• Ensure a culture of positivity and accountability.
• Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written.
• Validate completion of opening/closing duties.
• Ensure the back of house executes high standards for a safe and hospitable guest experience.
• Ensure food is prepared, cooked, and executed under company standards with responsibility for food inventory.
• Assist the Chef team to properly maintain ordering, inventory, quality control, and scheduling.
• Execute training systems for new hire ands current team members at a high level.
• Maintain a clean and organized workstation by always practicing safe and sanitary food handling.
• Follow company policies, state and food safety and sanitation standards.
• Additional duties may apply.

Skills

Culinary experience

Supervision experience

Sushi knowledge

Food safety

Job description

Bamboo Sushi in Kirkland, WA is seeking a Sous Chef to lead BOH operations, supervising the chef team and ensuring a culture of positivity and accountability.

You will act as Manager on Duty in the absence of the Executive Chef, oversee opening/closing duties, inventory, and training. Sushi expertise and food safety knowledge are required. Competitive salary with bonus potential and benefits are offered.