Executive Sushi Chef: Lead High-Volume Kitchen & Growth

Sustainable Restaurant Group; Portland (OR); On-site; USD 71,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance

Employee Assistance Program

401(k)

Parking stipend

Employee Discounts

Advancement opportunities

Education programs

Job summary

Bamboo Sushi in Portland, OR, is seeking an Executive Chef to lead all kitchen and sushi operations, drive culinary excellence, and manage guest experience. The role requires leadership of BoH teams in a high-volume, full-service environment.

The ideal candidate will bring 5+ years of culinary experience, sushi expertise, and a valid Food Handlers Card. Competitive salary with benefits, advancement opportunities, and a supportive team culture are offered.

Qualifications

• Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen.
• Minimum of 5 years related culinary experience and/or training.
• Sushi experience preferred.
• Valid Food Handlers Card required.

Responsibilities

• Oversee kitchen and sushi operations to positively impact P&L.
• Hire, train, and develop employees.
• Ensure quality control points for every menu item, including portioning and plating.

Skills

Management experience

Culinary experience

Sushi experience

Food Handlers Card

Job description

Bamboo Sushi in Portland, OR, is seeking an Executive Chef to lead all kitchen and sushi operations, drive culinary excellence, and manage guest experience. The role requires leadership of BoH teams in a high-volume, full-service environment.

The ideal candidate will bring 5+ years of culinary experience, sushi expertise, and a valid Food Handlers Card. Competitive salary with benefits, advancement opportunities, and a supportive team culture are offered.