Executive Sushi Chef: Japanese Cuisine & High-Volume Ops

Sustainable Restaurant Group; Bend (OR); Sur place; USD 77 000 - 94 000; Plein temps

Avantages offerts par ce poste

Health insurance

Life insurance

Employee Assistance Program

Vacation time

401(k)

Employee discounts

Résumé du poste

Bamboo Sushi in Bend, OR is seeking an Executive Chef to lead our Japanese cuisine and sushi operations, overseeing a high-volume, full-service kitchen. You will guide a culinary team, ensuring exceptional quality and guest experiences while maintaining labor and cost controls.

The role requires hands-on leadership, advanced sushi skills, and a commitment to culinary excellence. A culinary skills interview and tasting will be part of the interview process.

Qualifications

• Minimum of five years of related culinary experience and/or training, with substantial sushi/Japanese cuisine experience.
• At least two years of BOH management in a high-volume, full-service restaurant.
• Hands-on proficiency in sushi preparation including fish fabrication, nigiri, sashimi, and related techniques.
• Experience overseeing kitchen teams, maintaining culinary standards, and managing food and labor costs.
• Strong communication, organizational, problem-solving, and team leadership skills.
• Ability to thrive in a fast-paced environment while maintaining quality and attention to detail.
• Willingness to participate in a culinary skills interview and tasting.

Responsabilités

• Lead the culinary team and oversee all kitchen and sushi operations.
• Maintain exceptional food quality, service standards, and guest experiences.
• Ensure consistency in execution, recipes, portions, and presentation.
• Manage labor, food costs, inventory, and ordering; uphold food safety standards.
• Hire, train, coach, and develop BOH staff and future leaders.

Connaissances

Sushi preparation

Japanese cuisine

Team leadership

Kitchen operations

Food cost management

Staff development

Communication

Description du poste

Bamboo Sushi in Bend, OR is seeking an Executive Chef to lead our Japanese cuisine and sushi operations, overseeing a high-volume, full-service kitchen. You will guide a culinary team, ensuring exceptional quality and guest experiences while maintaining labor and cost controls.

The role requires hands-on leadership, advanced sushi skills, and a commitment to culinary excellence. A culinary skills interview and tasting will be part of the interview process.