Sushi Program Lead & Craft Chef

Hy-Vee; Sioux Falls (SD); On-site; USD 19,000 - 30,000; Part time

Job summary

Hy-Vee in Sioux Falls is seeking a dedicated Sushi Chef for a part-time role in the Hy-Chi department. You will prepare sushi for customers, both packaged and made-to-order, and lead the sushi program while maintaining high standards of quality and presentation.

You will train the Sushi Clerk, supervise food ordering and scheduling, and ensure strict sanitation and safety practices on every shift. A high school diploma and food safety certification are required, with prior meal prep experience

Qualifications

• High school diploma or equivalent required.
• Hy-Vee food safety training and Food Safety Certification required.
• 1–3 years of similar or related experience preferred.
• Prior meal preparation experience preferred.

Responsibilities

• Prepare fresh sushi for customers, packaged or made-to-order, ensuring quality and freshness.
• Deliver outstanding customer service by greeting customers and learning their names.
• Take orders at the counter and via phone, email regarding food preparation.
• Oversee sushi program planning, food ordering, and scheduling with the Sushi Clerk.
• Assist with merchandising and layout for sushi products.
• Train and support the Sushi Clerk to maintain quality and a positive environment.
• Follow sanitation procedures and keep work area clean and organized.
• Label, date, and store products properly; receive orders.
• Plan fresh sushi demonstrations and stay current on meal trends.

Skills

Sushi preparation

Customer service

Math skills

Team leadership

Communication

Education

High school diploma or equivalent

Food Safety Certification

Job description

Hy-Vee in Sioux Falls is seeking a dedicated Sushi Chef for a part-time role in the Hy-Chi department. You will prepare sushi for customers, both packaged and made-to-order, and lead the sushi program while maintaining high standards of quality and presentation.

You will train the Sushi Clerk, supervise food ordering and scheduling, and ensure strict sanitation and safety practices on every shift. A high school diploma and food safety certification are required, with prior meal prep experience