Sushi Chef & Program Lead

Hyvee.io; Shakopee (MN); On-site; USD 22,000 - 28,000; Full time

Job summary

Hy-Vee is seeking a Sushi Chef to lead daily sushi preparation, both packaged and made-to-order, ensuring top quality and presentation. You will train the Sushi Clerk and collaborate with store leadership to deliver an exceptional customer experience.

The role emphasizes strict sanitation, accurate order handling, and proactive engagement with customers in a fast-paced grocery setting. Candidates should have a passion for sushi and food safety credentials.

Qualifications

• High school diploma or equivalent required.
• Hy-Vee food safety training and Food Safety Certification required.
• 1–3 years of similar or related experience preferred.
• Prior meal preparation experience preferred.

Responsibilities

• Prepare fresh sushi for customers, packaged and made-to-order.
• Deliver outstanding customer service by greeting customers and learning their names.
• Take orders at the counter and by phone; communicate via email about food preparation.
• Oversee sushi program scheduling and planning.
• Train and support Sushi Clerk to ensure quality.
• Maintain sanitation and clean work area.
• Label and receive orders; plan demonstrations.
• Stay current on meal trends and menu planning.
• Assist in other store areas as needed.

Skills

Sushi preparation

Customer service

Math skills

Team guidance

Attention to detail

Education

High school diploma

Food safety training

Food safety certification

Job description

Hy-Vee is seeking a Sushi Chef to lead daily sushi preparation, both packaged and made-to-order, ensuring top quality and presentation. You will train the Sushi Clerk and collaborate with store leadership to deliver an exceptional customer experience.

The role emphasizes strict sanitation, accurate order handling, and proactive engagement with customers in a fast-paced grocery setting. Candidates should have a passion for sushi and food safety credentials.