Sushi Clerk: Fresh Prep & Customer Service (Nights/Weekends)

Hy-Vee; Iowa; On-site; USD 17,000 - 22,000; Part time

Job summary

Hy-Vee is seeking a Sushi Clerk for the Hy-Chi department in Iowa. This hourly role emphasizes customer service, food safety, and teamwork in a fast-paced setting. You will assist with filling orders, preparing fresh products, and maintaining department standards to ensure a positive shopping experience.

The ideal candidate is reliable, detail-oriented, and comfortable standing for long periods. A high school diploma or equivalent and food safety certification are preferred; prior food service

Qualifications

• Must be able to follow written and verbal instructions with confidence.
• Basic math skills for simple counting and transactions.
• Effective communication with customers and teammates in a friendly manner.
• Stay organized and adaptable in a fast-paced department.

Responsibilities

• Greet customers and take/orders at counter and phone.
• Assist customers with locating products and carrying items.
• Monitor product freshness and supply levels during shift.
• Prepare, finish, and replenish products as needed from cooler/freezer.
• Maintain proper sanitation and keep work area clean and organized.
• Check in, label, date items, and remove trash promptly.
• Assist in production planning and stocking according to needs.
• Order products and supplies as necessary.
• Collaborate with team to ensure a positive customer experience.

Skills

Follow instructions

Basic Math

Clear communication

Organization

Education

High school diploma

Food Safety Certification

Job description

Hy-Vee is seeking a Sushi Clerk for the Hy-Chi department in Iowa. This hourly role emphasizes customer service, food safety, and teamwork in a fast-paced setting. You will assist with filling orders, preparing fresh products, and maintaining department standards to ensure a positive shopping experience.

The ideal candidate is reliable, detail-oriented, and comfortable standing for long periods. A high school diploma or equivalent and food safety certification are preferred; prior food service