Senior Sushi Chef — Lead & Craft Fresh Creations

Hy-Vee; Shakopee (MN); On-site; USD 22,000 - 28,000; Full time

Job summary

Hy-Vee in Minnesota seeks a Sushi Chef to lead the sushi program, prepare fresh sushi for customers, and ensure quality and presentation standards. You will train the Sushi Clerk, manage orders, and support merchandising while delivering excellent service in a fast-paced store environment.

The role emphasizes food safety, attention to detail, and team collaboration, with an hourly wage and pre-employment screening. Prior food prep experience is preferred.

Qualifications

• High school diploma or equivalent required.
• Food Safety Certification required.
• Hy-Vee food safety training preferred or required.
• One to three years of similar or related experience preferred.

Responsibilities

• Prepare fresh sushi for customers, packaged or made-to-order.
• Provide outstanding customer service and greet customers by name.
• Take orders and communicate with customers by phone, email, or in person.
• Oversee sushi program scheduling, merchandising, and planning.
• Train and support Sushi Clerk to maintain quality and a positive environment.
• Maintain sanitation and keep work area clean and organized.
• Label, date, and store products properly; assist with orders.

Skills

Sushi preparation

Customer service

Problem solving

Math skills

Team guidance

Attention to detail

Education

High school diploma or equivalent

Food Safety Certification

Hy-Vee food safety training

Job description

Hy-Vee in Minnesota seeks a Sushi Chef to lead the sushi program, prepare fresh sushi for customers, and ensure quality and presentation standards. You will train the Sushi Clerk, manage orders, and support merchandising while delivering excellent service in a fast-paced store environment.

The role emphasizes food safety, attention to detail, and team collaboration, with an hourly wage and pre-employment screening. Prior food prep experience is preferred.