Sushi Prep Cook — Learn Knife Skills & Rolling Mastery

Hana Brands

Marietta (GA)

Hybrid

USD 17.000 - 25.000

Vollzeit

14 Tage+

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Zusammenfassung

Hana Brands in Marietta, GA invites applicants for a Sushi Prep Cook role, an entry point into our kitchen team. You’ll learn knife skills, sushi rice prep, fish cutting, and basic food safety while maintaining high quality during busy shifts.

You should have at least 6 months of food handling experience, be fluent in English, possess a valid food handler’s license, and thrive under pressure in a fast-paced environment.

Qualifikationen

  • Minimum 6 months of food handling experience; sushi rolling experience preferred.
  • Ability to read, write and communicate in English
  • Valid food handler’s license, with sound knowledge of food safety regulations
  • The ability to work under pressure with sound judgement

Aufgaben

  • Cutting, slicing and filleting different types of fish and vegetables
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Maintaining a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

Kenntnisse

People Skills
Core Culinary Skills
Product Knowledge
Quality and Food Safety
Profit Knowledge and Waste Control

Jobbeschreibung

Hana Brands in Marietta, GA invites applicants for a Sushi Prep Cook role, an entry point into our kitchen team. You’ll learn knife skills, sushi rice prep, fish cutting, and basic food safety while maintaining high quality during busy shifts.

You should have at least 6 months of food handling experience, be fluent in English, possess a valid food handler’s license, and thrive under pressure in a fast-paced environment.

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