Sushi Line Cook: Nigiri & Sashimi Mastery

HHM Hospitality; Saint Petersburg (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental and Vision Health Insu

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Competitive wages for full time and PT

Job summary

HHM Hospitality is seeking a Sushi Line Cook to prepare fresh sushi, sashimi, and line items in a fast-paced kitchen following safety and quality standards. You will work closely with the culinary team to maintain consistency and presentation.

The ideal candidate has a high school diploma, at least 2 years of related experience, and strong knife skills with familiarity in raw fish handling. This full-time role offers competitive wages and benefits.

Qualifications

• 2 years of related experience.
• Strong knife skills and familiarity with raw fish handling procedures preferred.

Responsibilities

• Prepare sushi rice, slice high-grade fish (sashimi/nigiri) and roll sushi to standard quality.
• Begin prep items (sauces, dressings, vegetables, rice base) with precise estimation.
• Date and rotate perishables; ensure proper temperatures and labeling.
• Check pars for shift use; note shortages and plan line setup.
• Store unused prep and raw products with proper wrapping and dating.
• Assist in cost control and waste reduction per company standards.
• Operate, maintain and clean kitchen tools and equipment.
• Follow MSDS and OSHA standards; wear required safety gear.
• Perform other duties as requested by management.

Skills

Knife skills

Raw fish handling

Education

High school diploma or equivalent

Job description

HHM Hospitality is seeking a Sushi Line Cook to prepare fresh sushi, sashimi, and line items in a fast-paced kitchen following safety and quality standards. You will work closely with the culinary team to maintain consistency and presentation.

The ideal candidate has a high school diploma, at least 2 years of related experience, and strong knife skills with familiarity in raw fish handling. This full-time role offers competitive wages and benefits.