Sushi Line Cook

Mission Management Group; Beverly (MA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Great Pay

Flexible Schedules

Growth Opportunities

Hands-On Training

Fast-Paced, Team-Oriented Environment

Opportunities to Learn and Advance

Job summary

Mission Management Group is hiring a Sushi Line Cook to prep, set up, and execute our sushi menu while supporting salad and dessert prep. You will work with fresh seafood, rice, sauces, and ingredients, following Mission recipes and portioning standards.

Join a fast-paced kitchen team that values quality, sanitation, and guest experience. Nights, weekends, and holidays may be required; strong knife skills and knowledge of raw seafood handling are preferred.

Qualifications

• Experience in sushi, line cook, or professional kitchen roles preferred.
• Knowledge of sushi preparation and raw seafood handling preferred.
• Ability to safely use knives and kitchen equipment.
• Strong attention to detail and presentation.
• Ability to follow recipes and maintain consistent portions.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and team-first attitude.
• Commitment to food safety and sanitation.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Understand and embrace our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Set up, stock, and maintain the sushi and cold stations for service.
• Prepare and execute sushi rolls, sashimi, nigiri, and other sushi menu items according to established recipes and presentation standards.
• Prepare and execute salads, cold menu items, and desserts as assigned.
• Properly prepare and handle raw seafood, vegetables, rice, sauces, garnishes, and other ingredients.
• Follow strict recipes, portioning standards, and plating specifications to ensure consistency.
• Read and prioritize tickets to determine what items need to be prepared and when.
• Maintain proper food temperatures, storage, labeling, rotation, and FIFO procedures.
• Follow all food safety and sanitation standards, especially those related to handling raw seafood and ready-to-eat foods.
• Maintain a clean, organized, and properly stocked station throughout the entire shift.
• Clean and sanitize station floors, counters, knives, tools, cutting boards, equipment, and preparation surfaces.
• Communicate effectively with fellow cooks, chefs, managers, and service team members during busy service periods.
• Assist with prep, stocking, breakdown, and cleaning responsibilities before and after service.
• Take pride in food quality, presentation, consistency, and speed of execution.

Skills

Sushi preparation

Raw seafood handling

Knife skills

Attention to detail

Teamwork

Food safety

Follow recipes

Communication

Fast-paced execution

Tools

Knives

Kitchen equipment

Job description

Our Sushi Line Cooks are responsible for prepping, setting up, and executing our sushi menu while also supporting the salad/cold station and dessert preparation. This position plays an important role in delivering fresh, consistent, beautifully presented food while maintaining the highest standards of quality, cleanliness, sanitation, and food safety.

As a Sushi Line Cook, you will work with fresh seafood, raw ingredients, vegetables, rice, sauces, and other prepared items while following Mission recipes, specifications, and proper portioning standards. You will be a member of a fast-paced, cohesive kitchen team that communicates, supports one another, and takes pride in creating an unforgettable guest experience.

What You Will Do

• Understand and embrace our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.

• Set up, stock, and maintain the sushi and cold stations for service.

• Prepare and execute sushi rolls, sashimi, nigiri, and other sushi menu items according to established recipes and presentation standards.

• Prepare and execute salads, cold menu items, and desserts as assigned.

• Properly prepare and handle raw seafood, vegetables, rice, sauces, garnishes, and other ingredients.

• Follow strict recipes, portioning standards, and plating specifications to ensure consistency.

• Read and prioritize tickets to determine what items need to be prepared and when.

• Maintain proper food temperatures, storage, labeling, rotation, and FIFO procedures.

• Follow all food safety and sanitation standards, especially those related to handling raw seafood and ready-to-eat foods.

• Maintain a clean, organized, and properly stocked station throughout the entire shift.

• Clean and sanitize station floors, counters, knives, tools, cutting boards, equipment, and preparation surfaces.

• Communicate effectively with fellow cooks, chefs, managers, and service team members during busy service periods.

• Assist with prep, stocking, breakdown, and cleaning responsibilities before and after service.

• Take pride in food quality, presentation, consistency, and speed of execution.

What We Are Looking For

• Previous sushi, line cook, or professional kitchen experience preferred.

• Knowledge of sushi preparation and proper raw seafood handling is strongly preferred.

• Ability to safely and confidently use knives and kitchen equipment.

• Strong attention to detail, organization, cleanliness, and presentation.

• Ability to follow recipes and maintain consistent portioning and quality.

• Ability to work efficiently and remain organized in a fast-paced environment.

• Strong communication skills and a team-first attitude.

• Commitment to food safety, sanitation, and cleanliness standards.

• Availability to work nights, weekends, and holidays as required.

Perks of the Job

• Great Pay

• Flexible Schedules

• Growth Opportunities

• Hands-On Training

• Fast-Paced, Team-Oriented Environment

• Opportunities to Learn and Advance Within Mission

A Sushi Line Cook is responsible for serving our guests and supporting our team with unparalleled hospitality while delivering fresh, consistent, high-quality food every day.