Sushi Line Cook: Precision Prep & Culinary Craft

HHM Hotels; Saint Petersburg (FL); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Match

Life Insurance

Travel Discounts

Transit Benefits

Wellness Program

Professional Development

Referral Bonus

Job summary

HHM Hotels in Saint Petersburg, FL seeks a Sushi Line Cook to prepare fresh sushi, sashimi, and line items following standardized recipes and safety protocols.

Responsibilities include prepping rice and fish, plating, station setup, and proper temperature control. You’ll rotate stock, monitor inventory, and assist in controlling costs while maintaining sanitation standards.

The role offers full-time or part-time opportunities with competitive wages and benefits.

Qualifications

• Required basic education: high school diploma or equivalent.

Responsibilities

• Prepare sushi rice, slice raw fish, and roll sushi to standard quality.
• Begin prep items and ensure precise estimation to prevent over-preparation.
• Maintain cold storage processes and rotate perishables.
• Check pars for shift use and note shortages.
• Assist in controlling food costs and reducing waste.
• Operate and clean kitchen tools and equipment.
• Follow safety protocols per MSDS and OSHA.

Skills

High school diploma or equivalent

2 years of related experience

Strong knife skills

Job description

HHM Hotels in Saint Petersburg, FL seeks a Sushi Line Cook to prepare fresh sushi, sashimi, and line items following standardized recipes and safety protocols.

Responsibilities include prepping rice and fish, plating, station setup, and proper temperature control. You’ll rotate stock, monitor inventory, and assist in controlling costs while maintaining sanitation standards.

The role offers full-time or part-time opportunities with competitive wages and benefits.