Sushi Cook (Part-time)

Lombardi Family Concepts, Inc.; Plano (TX); On-site; USD 42,000 - 60,000; Full time

Job summary

Lombardi Family Concepts, Inc. is seeking professional Sushi cooks with 2+ years of Fine Dining Sushi experience in Plano, TX. You will prepare maki, nigiri, and sashimi, and plate dishes with precision while maintaining high quality standards.

Ideal candidates are energetic, motivated, and team-oriented, with a commitment to food safety and hygiene. You will collaborate with the kitchen team to meet time and quality goals and contribute to an outstanding dining experience.

Qualifications

• 2+ years of fine dining sushi experience.
• Maintaining quality standards in a team environment.
• Adherence to food safety and hygiene.

Responsibilities

• Create and prepare various types of sushi including maki, nigiri, and sashimi with both cooked and raw ingredients.
• Plate, decorate and present dishes to customers
• Follow recipes and team processes to ensure meeting time and quality standards.
• Ensure food safety standards are always maintained, including proper storage of all kitchen items
• Ensure correct temperatures are always met and maintained.
• Follow all cleaning procedures and ensure best hygiene practices, including thoroughly cleaning your space at the end of your shift.
• Collaborate effectively and respectfully with all team members.
• Effectively communicate with management, report any equipment issues, and quality service issues.
• Reduce inventory waste to the best of your ability.
• Carry out any other duties and responsibilities as assigned.

Job description

We are looking for professional Sushi cooks with 2+ years Fine Dining Sushi experience.

The ideal candidates are energetic and highly motivated people who take pride in doing their best to maintain quality standards in a team-oriented environment and who are eager to take their culinary career to the next step.

Requirements

• Create and prepare various types of sushi including maki, nigiri, and sashimi with both cooked and raw ingredients.
• Plate, decorate and present dishes to customers
• Follow recipes and team processes to ensure meeting time and quality standards.
• Ensure food safety standards are always maintained, including proper storage of all kitchen items
• Ensure correct temperatures are always met and maintained.
• Follow all cleaning procedures and ensure best hygiene practices, including thoroughly cleaning your space at the end of your shift.
• Collaborate effectively and respectfully with all team members.
• Effectively communicate with management, report any equipment issues, and quality service issues.
• Reduce inventory waste to the best of your ability.
• Carry out any other duties and responsibilities as assigned.