Sushi Line Cook

Sidecar Plymouth LLC; Plymouth (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Competitive Compensation

Job summary

Sidecar Plymouth LLC in Plymouth, Michigan is seeking a talented Sushi Chef to join our team. In this role, you'll be responsible for creating delicious meals, supervising kitchen tasks, and maintaining food safety regulations.

The ideal candidate has experience, culinary certifications, and a passion for sushi preparation. Join us for a flexible schedule and opportunities for career advancement!

Qualifications

• Previous experience as a sushi chef or cook.
• ServeSafe or Food Handler's Certification required.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Sushi preparation and recipes

Culinary techniques

Team supervision

Calm under pressure

Education

Certification from culinary school

ServeSafe or Food Handler's Certification

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary We are seeking a talented Sushi Chef to join our team. In this role, you'll be responsible for creating and preparing delicious meals for our guests. The ideal candidate is experienced, creative, and able to delegate and complete tasks provided to them. If you have a passion for creating meals that "wow," we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a sushi chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques, specifically in regard to sushi preparation and recipes
• Ability to remain calm and thrive under pressure