Sushi Chef: Maki & Nigiri Mastery

sbe Lifestyle Hospitality; Las Vegas (NV); On-site; USD 45,000 - 65,000; Full time

Job summary

sbe Lifestyle Hospitality is seeking a Maki Sushi Chef to ensure top-quality sushi and Japanese dishes. The role involves preparing maki, nigiri, and sashimi, stocking ingredients, and maintaining kitchen hygiene in a fast-paced, high-volume environment.

You will work with a team to follow recipes, manage supplies, and adhere to sanitation standards, while handling peak service times and small workspaces.

Qualifications

• High school diploma required.
• Culinary or Apprenticeship program preferred.
• Five or more years cooking experience required.
• 3-5 years of recent experience relevant to this position.
• Ability to work quickly in a confined area and stand for extended periods.
• Ability to work in a fast-paced, high-volume environment.
• Knowledge of weights, measurements, volume and cooking procedures.
• Ability to read, write, speak and understand English.

Responsibilities

• Prepares all types of sushi, including maki, nigiri and sashimi product to the guest.
• Prepare appetizers, soups and salads that align with Japanese cuisine.
• Good knowledge of various sushi types and sushi-rolling techniques.
• Checks and controls proper storage of product and maintains quality; keeps fridge and work areas clean.
• Prepares daily requisitions for supplies and food items for production.
• Reads and employs math skills to follow recipes.

Skills

Sushi knowledge

Fast-paced environment

Teamwork

Mathematical skills

Stamina/physical stamina

Education

High school diploma

Culinary or Apprenticeship program preferred

Job description

sbe Lifestyle Hospitality is seeking a Maki Sushi Chef to ensure top-quality sushi and Japanese dishes. The role involves preparing maki, nigiri, and sashimi, stocking ingredients, and maintaining kitchen hygiene in a fast-paced, high-volume environment.

You will work with a team to follow recipes, manage supplies, and adhere to sanitation standards, while handling peak service times and small workspaces.