Sushi Line Cook

HHM Hospitality; Saint Petersburg (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental and Vision Health Insu

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Competitive wages for full time and PT

Job summary

HHM Hospitality is seeking a Sushi Line Cook to prepare fresh sushi, sashimi, and line items in a fast-paced kitchen following safety and quality standards. You will work closely with the culinary team to maintain consistency and presentation.

The ideal candidate has a high school diploma, at least 2 years of related experience, and strong knife skills with familiarity in raw fish handling. This full-time role offers competitive wages and benefits.

Qualifications

• 2 years of related experience.
• Strong knife skills and familiarity with raw fish handling procedures preferred.

Responsibilities

• Prepare sushi rice, slice high-grade fish (sashimi/nigiri) and roll sushi to standard quality.
• Begin prep items (sauces, dressings, vegetables, rice base) with precise estimation.
• Date and rotate perishables; ensure proper temperatures and labeling.
• Check pars for shift use; note shortages and plan line setup.
• Store unused prep and raw products with proper wrapping and dating.
• Assist in cost control and waste reduction per company standards.
• Operate, maintain and clean kitchen tools and equipment.
• Follow MSDS and OSHA standards; wear required safety gear.
• Perform other duties as requested by management.

Skills

Knife skills

Raw fish handling

Education

High school diploma or equivalent

Job description

Overview

Opportunity: Sushi Line Cook

Prepare fresh, high-quality sushi, raw fish, and cold and hot line items in accordance with production requirements, strict food safety protocols, and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

• Prepare sushi rice, slice high-grade raw fish (sashimi/nigiri), and roll sushi to consistent quality following standardized recipe cards, presentation guidelines, and portion standards.
• Begin prep items (sauces, dressings, vegetables, and rice base) prepared ahead of time, ensuring precise estimation to prevent over-preparation.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Store all unused prep and raw products in designated cold storage at the end of shift, ensuring proper wrapping, labeling, and dating.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High school diploma or equivalent.
• 2 years of related experience.
• Strong knife skills and familiarity with raw fish handling procedures preferred.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.