Sushi Line Cook: Masterful Prep & Training

Hana Brands; Asheville (NC); Presencial; USD 22.000 - 28.000; Jornada completa

Descripción de la vacante

Hana Brands in Asheville, NC is seeking a Sushi Line Cook to produce the full sushi assortment on the kiosk line, maintaining quality, portion size, presentation, and food safety standards. This hands-on role reports to the Sushi Team Leader and works alongside the kiosk team.

You will train new Sushi Prep Cooks on knife technique, recipes, and safety procedures, monitor production and ingredient usage, and help keep products available while minimizing waste in a fast-paced retail environment.

Formación

• At least 2 years of hands-on food preparation experience in a restaurant kitchen, deli, prepared foods department, or food production environment.
• Solid knife skills and consistent portioning; garde manger, butchery, deli, prepared foods, or high-volume prep transfers well.
• Working knowledge of food safety, sanitation, temperature control, and cross-contamination prevention.
• Ability to understand recipes, product labels, production guides, and food safety instructions in English.
• Willingness to train and support newer cooks; current food handler certification or ability to obtain one within required timeframe.

Responsabilidades

• Produce the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prep vegetables for rolls and garnishes.
• Prepare sushi rice and other ingredients according to company recipes and specifications.
• Train new Sushi Prep Cooks on knife technique, recipes, specifications, and food safety procedures, checking their work and providing feedback.
• Monitor production levels and ingredient usage to keep products available while controlling waste.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and food-contact surfaces; keep kiosk clean and customer-ready.
• Report equipment, product quality, or safety concerns to the Sushi Team Leader or manager on duty.
• Greet customers, answer product questions, and provide friendly, professional service.

Conocimientos

Knife skills

Food safety

English comprehension

Organization

Training others

Descripción del empleo

Hana Brands in Asheville, NC is seeking a Sushi Line Cook to produce the full sushi assortment on the kiosk line, maintaining quality, portion size, presentation, and food safety standards. This hands-on role reports to the Sushi Team Leader and works alongside the kiosk team.

You will train new Sushi Prep Cooks on knife technique, recipes, and safety procedures, monitor production and ingredient usage, and help keep products available while minimizing waste in a fast-paced retail environment.