Sushi Line Cook Pro: Master Prep & Quality

Hana Group; Secaucus (NJ); On-site; USD 32,000 - 52,000; Full time

Job summary

The Sushi Line Cook at Hana Brands is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands-on role on the line with the kiosk team.

The primary focus is consistent, efficient production and training of new Sushi Prep Cooks on knife technique and recipes.

Qualifications

• At least 2 years of hands-on food preparation experience in a restaurant kitchen, deli, prepared foods department, or food production environment.
• Solid knife skills and consistent portioning.
• Working knowledge of food safety, sanitation, temperature control, and cross-contamination prevention.
• Ability to understand recipes, product labels, production guides, and food safety instructions in English.
• Ability to stay organized, work efficiently, and use sound judgment in a fast-paced environment.
• Willingness to train and support newer cooks.
• Experience training or onboarding other kitchen or prepared foods staff preferred.

Responsibilities

• Produce the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prep vegetables for rolls and garnishes.
• Prepare sushi rice and other ingredients according to company recipes and specifications.
• Train new Sushi Prep Cooks on knife technique, recipes, specifications, and food safety procedures, checking their work and providing clear, constructive feedback.
• Monitor production levels and ingredient usage to keep products available while controlling waste.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and food-contact surfaces, and keep the kiosk clean, organized, stocked, and customer-ready.
• Report equipment, product quality, or safety concerns to the Sushi Team Leader or manager on duty.
• Greet customers, answer product questions, and provide friendly, professional service.

Skills

Knife skills

Portion control

Food safety

Training others

Team collaboration

Job description

The Sushi Line Cook at Hana Brands is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands-on role on the line with the kiosk team.

The primary focus is consistent, efficient production and training of new Sushi Prep Cooks on knife technique and recipes.