Sushi Line Cook: Master Rolls & Mentor New Cooks

Hana Brands; Marlton (NJ); Presencial; USD 22.000 - 33.000; Jornada completa

Descripción de la vacante

Hana Brands in Marlton, NJ is seeking an experienced Sushi Line Cook to produce the full sushi assortment on the kiosk line, ensuring quality, portion size, presentation, and food safety standards. You will work alongside the kiosk team and report to the Sushi Team Leader.

The role emphasizes consistent, efficient production, training junior Sushi Prep Cooks on knife technique, recipes, and safety procedures, while monitoring ingredient usage and waste in a fast-paced setting.

Formación

• At least 2 years of hands-on food preparation experience.
• Solid knife skills and consistent portioning.
• Working knowledge of food safety, sanitation, temperature control, and cross-contamination prevention.
• Ability to understand recipes, product labels, production guides, and food safety instructions in English.
• Ability to stay organized, work efficiently, and use sound judgment in a fast-paced environment.
• Willingness to train and support newer cooks.
• Current food handler certification or ability to obtain one within the required timeframe.
• Sushi preparation experience is preferred but not required.

Responsabilidades

• Produce the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prep vegetables for rolls and garnishes.
• Prepare sushi rice and other ingredients according to company recipes and specifications.
• Train new Sushi Prep Cooks on knife technique, recipes, specifications, and food safety procedures, checking their work and providing clear, constructive feedback.
• Monitor production levels and ingredient usage to keep products available while controlling waste.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and food-contact surfaces, and keep the kiosk clean, organized, stocked, and customer-ready.
• Report equipment, product quality, or safety concerns to the Sushi Team Leader or manager on duty.
• Greet customers, answer product questions, and provide friendly, professional service.
• This job description outlines the general duties and responsibilities for the position. Other duties may be assigned as needed.

Conocimientos

Knife skills

Food safety

Training others

English comprehension

Organization

Customer service

Descripción del empleo

Hana Brands in Marlton, NJ is seeking an experienced Sushi Line Cook to produce the full sushi assortment on the kiosk line, ensuring quality, portion size, presentation, and food safety standards. You will work alongside the kiosk team and report to the Sushi Team Leader.

The role emphasizes consistent, efficient production, training junior Sushi Prep Cooks on knife technique, recipes, and safety procedures, while monitoring ingredient usage and waste in a fast-paced setting.