Sushi Line Cook — Fast-Paced Prep Pro & Trainer

HANA Group; Doylestown Township (Bucks County); On-site; USD 25,000 - 36,000; Full time

Job summary

Hana Brands is seeking a skilled Sushi Line Cook for our busy kiosk in Bucks County. The role focuses on consistent production of the full sushi assortment, including specialty items, while upholding quality, portion size, presentation, and food safety standards.

Reporting to the Sushi Team Leader, you will train new Sushi Prep Cooks on knife techniques and recipes, monitor ingredient usage to prevent waste, and ensure a clean, organized, customer-ready station throughout each shift.

Qualifications

• 2+ years hands-on food preparation in a restaurant or similar environment.
• Strong knife skills; able to portion and prep high-volume items.
• Knowledge of food safety, sanitation, temperature control, and cross-contamination prevention.
• Able to understand recipes and work instructions in English.
• Willingness to train and support newer cooks.
• Current food handler certification or ability to obtain one.

Responsibilities

• Produce the full sushi assortment to standards for quality, portion size, presentation, and food safety.
• Slice and portion fish from pre-portioned fillets and saku blocks, prep vegetables for rolls and garnishes.
• Prepare sushi rice and other ingredients according to recipes and specifications.
• Train new Sushi Prep Cooks on knife technique, recipes, specifications, and safety procedures.
• Monitor production levels and ingredient usage to keep products available while reducing waste.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and food-contact surfaces; keep kiosk clean and customer-ready.
• Greet customers, answer product questions, and provide friendly, professional service.

Skills

Knife skills

Food safety

English proficiency

Team training

High-volume prep

Customer service

Job description

Hana Brands is seeking a skilled Sushi Line Cook for our busy kiosk in Bucks County. The role focuses on consistent production of the full sushi assortment, including specialty items, while upholding quality, portion size, presentation, and food safety standards.

Reporting to the Sushi Team Leader, you will train new Sushi Prep Cooks on knife techniques and recipes, monitor ingredient usage to prevent waste, and ensure a clean, organized, customer-ready station throughout each shift.