Sushi Cook — High-Volume Kitchen Expert

Tao Group; Los Angeles (CA); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

401(k) Employer Match

Life and Disability Insurance

Ancillary Insurance Plans

Employee Assistance Program

Fertility & Family Forming Support

Pet Insurance

TAO Marketplace

Employee Discounts

Time off

Job summary

Tao Group Hospitality is seeking a skilled sushi cook for its Los Angeles venue to join a fast-paced, high-volume kitchen. You will learn by listening, execute recipes to company standards, and work closely with chefs and teammates to deliver consistent quality.

The role requires 2 years of sushi experience, strong teamwork, and the ability to stand for long periods in a lively hospitality setting. Benefits are provided with full-time employment.

Qualifications

• 2 years sushi culinary experience required.
• Experience as a sushi cook in a high-volume culinary operation required.

Responsibilities

• Anticipate and accommodate the needs of the guests.
• Handle allergy and dietary restrictions and modifications.
• Follow orders from POS and expeditor; ensure accuracy.
• Maintain cleanliness and sanitation of station, kitchen, and venue.
• Communicate with chefs and teammates; work as a team.
• Execute recipes to company standards; know venue layout.
• Check cover counts, BEOs, and Fire Sheets; set up and close station.

Skills

Sushi cooking

High-volume kitchen

Food safety

Education

2 years sushi culinary experience

Experience as a sushi cook in a high-volume operation

Job description

Tao Group Hospitality is seeking a skilled sushi cook for its Los Angeles venue to join a fast-paced, high-volume kitchen. You will learn by listening, execute recipes to company standards, and work closely with chefs and teammates to deliver consistent quality.

The role requires 2 years of sushi experience, strong teamwork, and the ability to stand for long periods in a lively hospitality setting. Benefits are provided with full-time employment.