Sushi Cook — Precision, Craft & Hospitality Growth

Scratch Restaurants Group; Los Angeles (CA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Wellness resources

401(k)

401(k) matching

Dental insurance

Employee discounts

PTO after 60 days

Opportunities for advancement

Job summary

Sushi by Scratch Restaurants is seeking a skilled sushi cook to join our disciplined kitchen team in Los Angeles. You’ll execute recipes, maintain a clean, organized station, and uphold SBS standards and systems while contributing to a fast-paced service.

We value strong sushi fundamentals, pride in craft, mentorship, and hospitality. This full-time role includes a comprehensive benefits package and opportunities for advancement in a professional, supportive environment.

Qualifications

• 2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
• Positive attitude and willingness to learn
• High personal and professional standards
• Ability to work clean, organized, and efficiently
• Legally eligible to work in the U.S.
• Current ServSafe Food Handler or ability to obtain before starting
• Reliability, punctuality, and consistency in prep + service
• Strong attention to detail and ability to follow systems
• Comfortable in a fast-paced, detail-driven environment

Responsibilities

• Executing recipes and techniques accurately
• Keeping a clean, organized station
• Learning and upholding SBS standards and systems
• Supporting daily service with focus and professionalism
• Working clean, orderly prep and maintaining quality
• Sushi rice production, sauces, fish storage, and rotation
• Bringing a positive attitude and respect for hospitality

Skills

Sushi fundamentals

Job description

Sushi by Scratch Restaurants is seeking a skilled sushi cook to join our disciplined kitchen team in Los Angeles. You’ll execute recipes, maintain a clean, organized station, and uphold SBS standards and systems while contributing to a fast-paced service.

We value strong sushi fundamentals, pride in craft, mentorship, and hospitality. This full-time role includes a comprehensive benefits package and opportunities for advancement in a professional, supportive environment.