Sushi Cook - Precision in a Fast-Paced Kitchen

PopStroke Entertainment Group; Orlando (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

PopStroke Entertainment Group is seeking a talented Sushi Cook for our Orlando International Drive location. You will assist the Chef in managing daily sushi operations and produce high-quality product for guests with consistency.

The ideal candidate has at least 3 years of sushi experience, excellent knife skills, and a Serve Safe Manager certificate. This role requires evenings/weekends and the ability to lift up to 40 pounds in a fast-paced setting.

Qualifications

• Minimum of 3 years of experience as a Sushi Cook or similar role.
• Excellent knife skills.
• Proficiency in sushi preparation techniques (sushi rolls and nigiri), including meat trimming, rolling, cutting, and garnishing.
• High familiarity with kitchen equipment and processes.
• Knowledge of food safety regulations and best practices in a culinary setting.
• Ability to work well in a fast-paced setting.
• Must possess good communication skills and the ability to work collaboratively with diverse staff.
• Strong attention to detail.
• Active Serve Safe Manager certificate.

Responsibilities

• Adhere to company standards and service levels to maintain the highest quality of product and service, increase sales and minimize costs.
• Follow company preparation and cooking protocols efficiently, from retrieving items to cooking and final presentation.
• Carve and trim meats and fish for various services, ensuring each dish meets our standards.
• Prepare rice, sushi rolls, sashimi, and other Japanese dishes with precision and attention to detail.
• Ensure freshness and quality of ingredients used in sushi preparation.
• Ensure proper food temperatures are maintained. Maintain rigorous food safety and sanitation standards to ensure the safety of our guests and compliance with health regulations.
• Maintain a clean and organized workstation, including proper storage and handling of sushi ingredients and utensils.
• Collaborate with kitchen and restaurant staff to ensure timely delivery of orders.
• Perform opening, closing, and side work duties, and other duties in accordance with company checklists and procedures.
• Assist with inventory management, including monitoring stock levels of sushi ingredients.
• Adhere to portion control guidelines to minimize waste and maintain cost efficiency.
• Stay updated on current trends and techniques in sushi preparation, and continuously strive to improve skills and knowledge.
• Immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair.
• Assist the main restaurant operations as needed.
• Other duties as assigned.

Skills

Knife skills

Sushi preparation techniques

Fast-paced environment

Communication skills

Attention to detail

Self-discipline

Initiative

Education

Serve Safe Manager certificate

Job description

PopStroke Entertainment Group is seeking a talented Sushi Cook for our Orlando International Drive location. You will assist the Chef in managing daily sushi operations and produce high-quality product for guests with consistency.

The ideal candidate has at least 3 years of sushi experience, excellent knife skills, and a Serve Safe Manager certificate. This role requires evenings/weekends and the ability to lift up to 40 pounds in a fast-paced setting.