Gourmet Sushi Cook — Precision, Speed & Craft

sbe Lifestyle Hospitality; Los Angeles (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

sbe Lifestyle Hospitality is seeking a Sushi Cook for Katsuya in Los Angeles to prepare ingredients and assemble dishes according to established recipes and standards. You will work efficiently, maintain top hygiene, and ensure accurate portions while following safety guidelines.

You must be organized, punctual, and able to thrive in a fast-paced environment, with strong communication and teamwork to meet guest expectations and dietary needs.

Qualifications

• Minimum of two years relevant experience in high-end, service-focused environment.
• ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.

Responsibilities

• Expertly cut, slice, and fillet different types of fish.
• Prepare sushi according to guidelines on quality, portion size, and food safety.
• Maintain a clean work environment to prevent contamination.
• Coordinate with wait staff to handle special requests and allergies.
• Monitor inventory and report equipment issues.
• Follow directions, stay organized, and be punctual in a high-pressure setting.

Skills

Knife skills

Food safety

Communication

Time management

Education

2+ years relevant experience

Tools

Food Handler Certificate

Responsible Beverage Service

Job description

sbe Lifestyle Hospitality is seeking a Sushi Cook for Katsuya in Los Angeles to prepare ingredients and assemble dishes according to established recipes and standards. You will work efficiently, maintain top hygiene, and ensure accurate portions while following safety guidelines.

You must be organized, punctual, and able to thrive in a fast-paced environment, with strong communication and teamwork to meet guest expectations and dietary needs.