Sushi Cook: Precision Prep in High-End Kitchen

Sbe-Restaurant-Group; Los Angeles (CA); On-site; USD 30,000 - 34,000; Full time

Job summary

sbe is seeking a Sushi Cook for Katsuya in Los Angeles to expertly prepare and plate sushi in a fast-paced, high-end dining setting. You will cut, slice, and fillet fish, ensure quality and presentation, and maintain strict hygiene standards.

Applicants should have at least two years in a contemporary dining restaurant, be 18 or older, and hold an ANSI Food Handler Card with a Responsible Beverage Service certification. This on-site role offers hourly pay and fast-paced growth opportunities.

Qualifications

• Minimum of two years experience in a contemporary dining restaurant.
• Must be at least 18 years of age or older.
• ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by local authorities.

Responsibilities

• Expertly cutting, slicing, and filleting fish as per recipes.
• Prepare various sushi dishes according to guidelines on quality, portion size, and presentation.
• Maintain cleanliness to prevent contamination and ensure food safety.
• Regularly inventory food supplies and report shortages.
• Coordinate with wait staff to accommodate special requests and allergies.
• Follow directions, stay organized, and work in a fast-paced environment.

Skills

Sushi knife skills

Food safety

Communication

Efficient under pressure

Education

Two years in high-end dining

Tools

ANSI Food Handler Card

Responsible Beverage Service

Job description

sbe is seeking a Sushi Cook for Katsuya in Los Angeles to expertly prepare and plate sushi in a fast-paced, high-end dining setting. You will cut, slice, and fillet fish, ensure quality and presentation, and maintain strict hygiene standards.

Applicants should have at least two years in a contemporary dining restaurant, be 18 or older, and hold an ANSI Food Handler Card with a Responsible Beverage Service certification. This on-site role offers hourly pay and fast-paced growth opportunities.