Sushi Cook

Wegmans Food Markets; Leesburg (FL); On-site; USD 23,000 - 24,000; Full time

Job summary

Wegmans Food Markets in Leesburg, VA is seeking a sushi prep team member to join our fast-paced kitchen. You will help prepare fresh sushi, assist sushi chefs, and provide friendly service to customers.

Shifts start as early as 5am and cover morning through evening, including weekends; full-time role with comprehensive benefits and growth opportunities.

Qualifications

• Sushi preparation techniques and portioning.
• Adherence to food safety guidelines and sanitation.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
• Assist in making sushi rolls, nigiri, sashimi and other menu items per recipes.
• Maintain kitchen cleanliness and follow food safety guidelines.
• Work efficiently in a fast-paced environment to ensure timely prep.
• Uphold presentation and customer satisfaction.

Skills

Sushi preparation

Food safety

Customer service

Job description

Location:

101 Crosstrail Blvd SE Leesburg, VA 20175

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$17 - $17.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements:

Ability to work in a fast-paced environment and handle multiple tasks