Sushi Cook Trainee

Wegmans Food Markets; Texas; On-site; USD 24,000 - 25,000; Part time

Job summary

Wegmans Food Markets in Harrison, NY is seeking a part-time sushi prep team member. You will learn traditional techniques while assisting in making sushi rolls, nigiri, and sashimi for in-store customers. Training is provided in a fast-paced, customer-focused environment.

You will work alongside experienced sushi chefs, maintain kitchen cleanliness, and help ensure timely preparation and high-quality presentation. This role offers flexible scheduling and growth opportunities within Wegmans.

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Skills

Sushi prep

Attention to detail

Customer service

Job description

Location: 106 Corporate Park Drive Harrison, NY 10604

Availability Requirement for this role: Morning, afternoon, evening (includes weekends).Shifts start as early as 6am

Age Requirement: Must be 18 years or older

Time Type: Part time

Pay Range: $17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements

Ability to work in a fast-paced environment and handle multiple tasks