Cook

Wegmans; Frederick (CO); On-site; USD 23,000 - 24,000; Part time

Job summary

Wegmans in Frederick, MD is seeking individuals who love sushi and want to join a team of experienced sushi chefs. In this role you will help prepare fresh, high-quality sushi rolls to be sold in our store and assist with made-to-order or special requests in a fast-paced, customer-focused environment.

You will learn traditional techniques from seasoned chefs while maintaining cleanliness and following food safety guidelines.

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Job description

Location:

7830 Wormans Mill Road Frederick, MD 21701

Availability Requirement for this role:

Morning and/or evenings (includes weekends).Shifts end as late as 8pm

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

Bring your love for sushi, and we’ll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements:

• Ability to work in a fast-paced environment and handle multiple tasks