Sushi Trainee

Wegmans Food Markets; Greenville (NY); On-site; USD 23,000 - 24,000; Part time

Job summary

Wegmans Food Markets in Webster, NY is seeking a sushi prep team member to help prepare fresh sushi and assist customers with made-to-order requests. You will learn from experienced sushi chefs in a fast-paced, friendly store environment.

Responsibilities include slicing fish, prepping ingredients, making rolls and nigiri, maintaining kitchen cleanliness and food safety, and ensuring timely preparation and attractive presentation.

Qualifications

• Must be 18 years or older.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.
• Work efficiently in a fast-paced environment, ensuring timely preparation.
• Uphold excellent food presentation and customer satisfaction.

Skills

Ability to work in a fast-paced envir

Handle multiple tasks

Job description

Location:

1955 Empire Blvd. Webster, NY 14580

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Bring your love for sushi, and we’ll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements:

• Ability to work in a fast-paced environment and handle multiple tasks