Sushi Cook Trainee

Wegmans Food Markets; Crofton (KY); On-site; USD 23,000 - 24,000; Part time

Job summary

Wegmans Food Markets is seeking a part-time sushi prep team member for our store in the area. You will learn traditional techniques from experienced sushi chefs and help prepare fresh, high-quality sushi rolls for display and made-to-order requests.

This role focuses on fast-paced kitchen work and delivering excellent customer service in a retail environment. The position emphasizes teamwork, attention to food safety, and high presentation standards as you assist with ingredients, rice, and

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Skills

Sushi preparation

Food safety

Customer service

Job description

Location:
1413 South Main Chapel Way Gambrills, MD 21054

Availability Requirement for this role:
Morning (including weekends).Shifts start as early as 6am

Age Requirement:
Must be 18 years or older

Time Type:
Part time

Pay Range:
$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements

• Ability to work in a fast-paced environment and handle multiple tasks