Sushi Chef: Prep, Plating & Quality Craft

The Orleans Hotel & Casino; Las Vegas (NV); On-site; USD 25,000 - 39,000; Full time

Job summary

Boyd Gaming Corporation is seeking a sushi cook to join our culinary team in Las Vegas. You will prepare, present, and finish quality sushi items, ensuring consistency and high standards in a fast-paced hotel kitchen.

Candidates should have at least 2 years’ experience or training as a cook’s apprentice in a large full-service setting, plus sushi-specific experience. ServSafe certification is preferred, and physical requirements include standing for long periods and lifting up to 75 pounds.

Qualifications

• Minimum 2 years’ experience or training as a cook’s apprentice in a large, full-service hotel or restaurant or culinary school preferred.
• Six months of experience as a cook with sushi preparation experience.
• ServSafe certification preferred.
• Food Safety training required.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements include reaching, grasping, bending, kneeling, twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Responsible for preparation, presentation and finishing of quality sushi food items.

Skills

Food Safety

ServSafe certification

Education

Culinary training or apprenticeship

Job description

Boyd Gaming Corporation is seeking a sushi cook to join our culinary team in Las Vegas. You will prepare, present, and finish quality sushi items, ensuring consistency and high standards in a fast-paced hotel kitchen.

Candidates should have at least 2 years’ experience or training as a cook’s apprentice in a large full-service setting, plus sushi-specific experience. ServSafe certification is preferred, and physical requirements include standing for long periods and lifting up to 75 pounds.