Sushi Cook - Ondori (PT)

The Orleans Hotel & Casino; Las Vegas (NV); On-site; USD 25,000 - 39,000; Full time

Job summary

Boyd Gaming Corporation is seeking a sushi cook to join our culinary team in Las Vegas. You will prepare, present, and finish quality sushi items, ensuring consistency and high standards in a fast-paced hotel kitchen.

Candidates should have at least 2 years’ experience or training as a cook’s apprentice in a large full-service setting, plus sushi-specific experience. ServSafe certification is preferred, and physical requirements include standing for long periods and lifting up to 75 pounds.

Qualifications

• Minimum 2 years’ experience or training as a cook’s apprentice in a large, full-service hotel or restaurant or culinary school preferred.
• Six months of experience as a cook with sushi preparation experience.
• ServSafe certification preferred.
• Food Safety training required.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements include reaching, grasping, bending, kneeling, twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Responsible for preparation, presentation and finishing of quality sushi food items.

Skills

Food Safety

ServSafe certification

Education

Culinary training or apprenticeship

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Responsible for preparation, presentation and finishing of quality sushi food items.

Qualifications

• Minimum 2 years’ experience or training as a cook’s apprentice in a large, full-service hotel or restaurant or culinary school preferred.


• Must have a minimum of six (6) months of experience as a cook with specific experience in sushi preparation.


• ServSafe certification preferred.


• Food Safety training required.


• Must be able to stand and/or walk for duration of shift.


• Must be able to lift, carry, and maneuver up to 75 pounds.


• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.


• Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.