Sushi Cook: Craft, Precision & Growth Path

Scratch Restaurants Group; Las Vegas (NV); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Wellness resources

401(k)

401(k) matching

Dental insurance

Employee discounts

PTO after 60 days

Wellness resources

Opportunities for advancement

Job summary

Sushi by Scratch is seeking a disciplined sushi cook in Las Vegas to execute recipes, maintain a clean station, and uphold SBS standards with a focus on hospitality.

The role offers growth through mentorship and a culture that values craftsmanship, teamwork, and professional conduct. Applicants should be legally eligible to work in the U.S. and aspire to advance in a structured kitchen environment.

Qualifications

• 2+ years of kitchen experience (fine dining or high-standard kitchens preferred).
• Positive attitude and willingness to learn.
• High personal and professional standards.
• Ability to work clean, organized, and efficiently.
• Legally eligible to work in the U.S.
• Current ServSafe Food Handler or ability to obtain before starting.
• Reliability, punctuality, and consistency in prep + service.
• Strong attention to detail and ability to follow systems.
• Comfortable in a fast-paced, detail-driven environment.

Responsibilities

• Executing recipes and techniques accurately.
• Keeping a clean, organized station.
• Learning and upholding SBS standards and systems.
• Supporting daily service with focus and professionalism.
• Working clean, orderly prep and maintaining quality.
• Sushi rice production, sauces, fish storage, and rotation.
• Bringing a positive attitude and respect for hospitality.

Skills

Attention to detail

Reliability and punctuality

Clean, organized work

Education

ServSafe Food Handler

Job description

Sushi by Scratch is seeking a disciplined sushi cook in Las Vegas to execute recipes, maintain a clean station, and uphold SBS standards with a focus on hospitality.

The role offers growth through mentorship and a culture that values craftsmanship, teamwork, and professional conduct. Applicants should be legally eligible to work in the U.S. and aspire to advance in a structured kitchen environment.