Sushi Cook — Creative Japanese Cuisine Lead, Flexible Hours

SUSHISAMBA Las Vegas; Las Vegas (NV); In loco; USD 21.000 - 34.000; Tempo pieno

Vantaggi offerti da questo lavoro

Food discount

Paid time off

Meals on duty

Health insurance

Dental insurance

Vision insurance

Refer-a-friend bonus

Employee assistance

Discount marketplace

Career development

Flexible schedule

Descrizione del lavoro

SUSHISAMBA is seeking a Sushi Cook in Las Vegas to report to the Corporate Chef and uphold the highest seafood quality standards. You will inspect supplies, equipment, and work areas, ensuring brand-wide quality while developing distinctive menu offerings that showcase our cuisine.

The ideal candidate has at least 3 years of Japanese cuisine experience, deep seafood knowledge, and the ability to lift up to 30 pounds. Join a team-driven kitchen in a vibrant, high-volume environment.

Competenze

• Minimum 3 years of Japanese cuisine experience.
• Strong knowledge of seafood and culinary techniques.
• Ability to lift up to 30 pounds occasionally and 20 pounds frequently.

Mansioni

• Oversee quality of seafood products and inspect supplies, equipment and work areas to ensure standards.
• Develop and present unique food offerings representing the SUSHISAMBA brand.

Conoscenze

Japanese cuisine

Seafood knowledge

Culinary techniques

Descrizione del lavoro

SUSHISAMBA is seeking a Sushi Cook in Las Vegas to report to the Corporate Chef and uphold the highest seafood quality standards. You will inspect supplies, equipment, and work areas, ensuring brand-wide quality while developing distinctive menu offerings that showcase our cuisine.

The ideal candidate has at least 3 years of Japanese cuisine experience, deep seafood knowledge, and the ability to lift up to 30 pounds. Join a team-driven kitchen in a vibrant, high-volume environment.