Sushi Prep Cook: Precision Prep & Quality

Wynn Las Vegas; Las Vegas (NV); On-site; USD 40,000 - 55,000; Full time

Job summary

Wynn Las Vegas is seeking a Sushi Prep Cook responsible for preparing ingredients, maintaining quality standards, and ensuring kitchen cleanliness. Candidates should have at least 2 years of culinary experience in a luxury environment, strong knife skills, and the ability to work under pressure.

This role involves assisting in food preparation and maintaining inventory controls. Applicants must also possess a valid health card and be able to communicate in English.

Qualifications

• Minimum 2 years of culinary experience in a similar role.
• Ability to communicate in English and read recipes.
• Must have a valid health card.

Responsibilities

• Assist in the execution of production tasks.
• Prepare and finish foods at all kitchen stations.
• Maintain cleanliness and sanitation of work areas and equipment.
• Accurately manage inventories and inform management of needs.

Skills

English communication

Basic mathematical calculations

Knife skills

Teamwork

Problem-solving under pressure

Education

Culinary training degree

Job description

Wynn Las Vegas is seeking a Sushi Prep Cook responsible for preparing ingredients, maintaining quality standards, and ensuring kitchen cleanliness. Candidates should have at least 2 years of culinary experience in a luxury environment, strong knife skills, and the ability to work under pressure.

This role involves assisting in food preparation and maintaining inventory controls. Applicants must also possess a valid health card and be able to communicate in English.