Sushi Chef: Craft, Lead & Path to Ownership

Trapper's Sushi Co.; Silverdale (WA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

DailyPay access

401(k) with company match

Voluntary dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Leadership development opportunities

Growth opportunities

Ownership pathway

Job summary

Trapper’s Sushi Co. in Washington’s Silverdale area is seeking a dependable Sushi Chef to join a fast-paced, team-oriented kitchen. You will prepare and present sushi and Japanese-inspired dishes, manage prep and inventory, and uphold food safety standards.

You’ll train others, support a collaborative service, and contribute to a high-quality dining experience. The role requires 1–3 years of sushi prep experience, strong knife skills, and a passion for precision and presentation.

Qualifications

• One to three years of professional sushi preparation experience is preferred.
• Experience preparing sushi rolls, nigiri, sashimi, and specialty dishes.
• Strong knife skills and knowledge of sushi-preparation techniques.
• Understanding of food safety, sanitation, cross-contamination prevention, allergen awareness, and FIFO procedures.
• Ability to work efficiently and consistently in a fast-paced, high-volume environment.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes.
• Ensure all ingredients are properly stored, labeled, and rotated following FIFO procedures.
• Maintain a clean and organized workstation and uphold all sanitation and food safety requirements.
• Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience.
• Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution.
• Monitor inventory, restock supplies, and assist with prep work as needed.
• Support training of new sushi staff members and contribute to team morale through leadership by example.

Skills

Sushi preparation

Knife skills

Food safety

Teamwork

Job description

Trapper’s Sushi Co. in Washington’s Silverdale area is seeking a dependable Sushi Chef to join a fast-paced, team-oriented kitchen. You will prepare and present sushi and Japanese-inspired dishes, manage prep and inventory, and uphold food safety standards.

You’ll train others, support a collaborative service, and contribute to a high-quality dining experience. The role requires 1–3 years of sushi prep experience, strong knife skills, and a passion for precision and presentation.