Sushi Chef II: Precision Knife Skills & Service

Hana Brands; Sonoma (CA); On-site; USD 42,000 - 70,000; Full time

Job summary

Hana Brands is seeking a Sushi Chef II to lead high-quality sushi preparation at our California kiosks. You will master knife skills, rice preparation, fish cutting and plating while maintaining strict food safety and waste control standards.

You will train and guide junior staff, ensure consistent quality, engage customers, and uphold our brand's commitment to excellence during all shifts. Minimum two years of food handling experience, English communication, and a valid food handler’s license

Qualifications

• Minimum of two years food handling experience with culinary degree or sushi rolling experience
• Excellent knife skills - sashimi & nigiri prep, veggie prep
• Ability to read, write and communicate in English
• Demonstrated professionalism in front of customers and respect for coworkers
• Valid food handler’s license, with knowledge of food safety regulations
• Ability to work under pressure with sound judgement and align with company values

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables
• Adhering to training guide/manual specs, creating rolls based on guidelines
• Inspecting quality of fruits, vegetables, and fish and reporting sub-standard quality
• Preparing various sushi dishes according to quality, portion size, presentation and safety
• Understanding food waste and costs and its impact on kiosk goals
• Creating a clean work environment to prevent contamination
• Reporting equipment problems to the manager on duty
• Sterilizing utensils, instruments, and equipment before use
• Greeting and communicating with customers to ensure they feel valued

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Brands is seeking a Sushi Chef II to lead high-quality sushi preparation at our California kiosks. You will master knife skills, rice preparation, fish cutting and plating while maintaining strict food safety and waste control standards.

You will train and guide junior staff, ensure consistent quality, engage customers, and uphold our brand's commitment to excellence during all shifts. Minimum two years of food handling experience, English communication, and a valid food handler’s license