Senior Sushi Chef II: Mastery, Quality & Customer Experience

Hana Group; San Rafael (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Hana Brands in California is seeking a Sushi Chef II to lead sushi preparation with expert knife skills and strict food safety. The role includes preparing traditional sushi rice, cutting and filleting fish, and maintaining a clean, safe kitchen environment.

You will lead by example at the sushi bar, ensuring high-quality preparation, presentation, and customer service during busy shifts. Two years of food handling experience and either a culinary degree or sushi-rolling background are required;

Qualifications

• Minimum of two years food handling experience with either culinary degree or sushi rolling experience.
• Excellent knife skills: cutting large fish for sashimi & nigiri and prepping vegetables.
• Ability to read, write and communicate in English.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Prepare various types of sushi dishes according to guidelines on quality and safety.
• Lead by example at the sushi bar, ensuring preparation, smooth operations and customer service.

Skills

Knife skills

Food safety

English communication

Leadership

Education

Culinary degree

Job description

Hana Brands in California is seeking a Sushi Chef II to lead sushi preparation with expert knife skills and strict food safety. The role includes preparing traditional sushi rice, cutting and filleting fish, and maintaining a clean, safe kitchen environment.

You will lead by example at the sushi bar, ensuring high-quality preparation, presentation, and customer service during busy shifts. Two years of food handling experience and either a culinary degree or sushi-rolling background are required;