Sushi Chef Pro: Precision Cuts & Guest Experience

Hana Group; Glastonbury (CT); On-site; USD 42,000 - 63,000; Full time

Job summary

Hana Group North America is seeking a Sushi Chef II to lead high-quality sushi preparation, ensure food safety, and deliver exceptional customer service at the Sushi Bar. You will master knife skills, rice preparation, fish handling, and waste control while maintaining clean, safe, and efficient operations.

The candidate will demonstrate strong technical sushi expertise, read and communicate in English, and uphold company standards during busy hours, thriving under pressure and guiding junior

Qualifications

• Minimum of two years in the food service industry; sushi rolling experience required.
• Excellent knife skills - cutting large fish for sashimi & nigiri and prepping vegetables for rolls and garnish.
• Ability to read, write and communicate in English.
• Demonstrated professionalism in front of customers and respect for coworkers and workplace.
• Valid food handler’s license, with expert knowledge of food safety regulations.
• Ability to stand for long periods.
• Ability to work under pressure with sound judgment.
• Encompass the company mission and core values.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Adhering to training guide/manual specs, creating rolls per kiosk guidelines.
• Inspecting quality of fruits, vegetables, and fish and reporting sub-standard quality.
• Preparing various sushi dishes according to quality, portion size and safety standards.
• Understanding food waste and costs and their impact on kiosk goals.
• Maintaining a clean work environment to prevent contamination.
• Reporting equipment issues to the manager on duty.
• Sterilizing utensils and equipment before use.
• Greeting and communicating with customers to ensure they feel valued.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Group North America is seeking a Sushi Chef II to lead high-quality sushi preparation, ensure food safety, and deliver exceptional customer service at the Sushi Bar. You will master knife skills, rice preparation, fish handling, and waste control while maintaining clean, safe, and efficient operations.

The candidate will demonstrate strong technical sushi expertise, read and communicate in English, and uphold company standards during busy hours, thriving under pressure and guiding junior