Sushi Chef II: Expert Knife Skills & Quality Rolls

Hana Group; Bradenton (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Hana Brands is seeking a Sushi Chef II to join our kitchen team. The role requires mastery of knife work and traditional sushi preparation, including rice handling, cutting, slicing, and maintaining high safety standards at all times.

You will lead by example at the sushi bar, ensure proper prep, smooth operations and engage customers with exceptional service. Strong food safety knowledge and ability to work under pressure are essential.

Qualifications

• Two years of food handling experience; culinary degree or sushi rolling experience required.
• Excellent knife skills; ability to prepare sashimi and nigiri.
• English reading/writing required.
• Valid food handler license and knowledge of food safety regulations.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Prepare various sushi dishes following quality, portion, and safety guidelines.
• Maintain clean work environment and minimize waste.
• Lead by example at the sushi bar and ensure customer service.

Skills

Knife skills

Fish filleting

Sushi rolling

English communication

Education

Culinary degree

Job description

Hana Brands is seeking a Sushi Chef II to join our kitchen team. The role requires mastery of knife work and traditional sushi preparation, including rice handling, cutting, slicing, and maintaining high safety standards at all times.

You will lead by example at the sushi bar, ensure proper prep, smooth operations and engage customers with exceptional service. Strong food safety knowledge and ability to work under pressure are essential.