Master Sushi Chef II — Precision Knife Skills & Service

Hana Group; Cheshire (CT); On-site; USD 45,000 - 65,000; Full time

Job summary

Hana Group North America is seeking a Sushi Chef II to lead sushi preparation, maintain quality and safety standards, and deliver exceptional customer service at kiosks in the United States. You will master knife skills, fish processing, and rice preparation, while managing waste and ensuring consistent presentation.

Minimum two years in food service with sushi experience is required, along with English proficiency and a valid food handler’s license.

Qualifications

• Minimum of two years in the food service industry; sushi rolling experience required.
• Excellent knife skills - cutting large fish for sashimi & nigiri, vegetables prep.
• Ability to read, write and communicate in English.
• Professionalism around customers and respect for coworkers.
• Valid food handler’s license, with expert knowledge of food safety regulations.
• Ability to stand for long periods.
• Ability to work under pressure with sound judgment.
• Support and reflect the company mission and core values.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Adhering to training guide/manual specs, creating rolls based on kiosk guidelines.
• Inspecting quality of fruits, vegetables, and fish and flagging sub-standard items.
• Preparing sushi dishes per established guidelines on quality, portion size, presentation and food safety.
• Understanding food waste and costs and their impact on kiosk goals.
• Maintain a clean work environment to prevent contamination.
• Report problems with kitchen equipment to the manager on duty.
• Sterilize all utensils and equipment before use.
• Greet and communicate with customers to ensure they feel valued.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Group North America is seeking a Sushi Chef II to lead sushi preparation, maintain quality and safety standards, and deliver exceptional customer service at kiosks in the United States. You will master knife skills, fish processing, and rice preparation, while managing waste and ensuring consistent presentation.

Minimum two years in food service with sushi experience is required, along with English proficiency and a valid food handler’s license.