Sushi Chef II: Master Knife Skills & Bar Leadership

Hana Group; Fremont (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Hana Brands in Fremont is seeking a Sushi Chef II to join our team. You will be a master of knife skills and sushi rolling, ensuring high standards of food safety and quality while preparing traditional sushi rice and fish.

You will lead by example at the sushi bar to deliver excellent customer service and handle duties under pressure. The role requires minimum two years of food handling experience and excellent knife skills, with English proficiency and a food handler’s license.

Qualifications

• Minimum of two years food handling experience with either culinary degree or sushi rolling experience.
• Excellent knife skills for sashimi, nigiri, and vegetables.
• Ability to read, write and communicate in English.
• Professionalism in front of customers and respect for coworkers.

Responsibilities

• Expert in cutting, slicing and filleting fish and vegetables.
• Prepare sushi dishes according to guidelines on quality and safety.
• Maintain clean, safe work environment and prevent contamination.
• Lead by example at the sushi bar ensuring preparation and customer service.
• Report equipment issues to the manager on duty.

Skills

Knife skills

Sushi rolling

Food safety

English communication

Education

Culinary degree

Job description

Hana Brands in Fremont is seeking a Sushi Chef II to join our team. You will be a master of knife skills and sushi rolling, ensuring high standards of food safety and quality while preparing traditional sushi rice and fish.

You will lead by example at the sushi bar to deliver excellent customer service and handle duties under pressure. The role requires minimum two years of food handling experience and excellent knife skills, with English proficiency and a food handler’s license.