Sushi Chef II: Master Knife Skills & Bar Leadership

Hana Group; San Francisco (CA); On-site; USD 55,000 - 85,000; Full time

Job summary

Hana Brands is seeking a Sushi Chef II to join our team in San Francisco. You will be a highly trained expert in knife skills, seafood prep, sushi rice, and the fundamentals of rolling, with a focus on food safety and restaurant quality standards.

You will lead by example at the sushi bar, ensure high-quality ingredients, minimize waste, and maintain a clean, safe work environment. The role requires working under pressure, delivering consistent presentation, and engaging customers with excellent

Qualifications

• Minimum 2 years food handling experience, with sushi rolling background.
• Excellent knife skills; able to cut sashimi, nigiri, and prep vegetables.
• Ability to read, write and communicate in English.
• Valid food handler’s license and knowledge of food safety regulations.
• Able to work under pressure and maintain restaurant standards.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Adhering to training guide/manual specs, creating rolls based on guidelines.
• Inspecting quality of ingredients and notifying leadership of sub-standard items.
• Preparing sushi dishes per company guidelines on quality, portion, presentation and safety.
• Understanding food waste and costs to meet kiosk goals.
• Maintaining a clean work environment to prevent contamination.
• Reporting equipment problems to the manager on duty.
• Sterilizing utensils and equipment before each use.
• Greeting customers to ensure they feel valued.

Skills

Knife skills

Food handling

English communication

Customer service

Job description

Hana Brands is seeking a Sushi Chef II to join our team in San Francisco. You will be a highly trained expert in knife skills, seafood prep, sushi rice, and the fundamentals of rolling, with a focus on food safety and restaurant quality standards.

You will lead by example at the sushi bar, ensure high-quality ingredients, minimize waste, and maintain a clean, safe work environment. The role requires working under pressure, delivering consistent presentation, and engaging customers with excellent