Master Sushi Chef II — Lead Sushi Bar & Quality

Hana Group; Folsom (CA); On-site; USD 34,000 - 48,000; Full time

Job summary

Hana Brands in California is seeking a Sushi Chef II to lead high-quality sushi preparation, master knife skills, and ensure food safety in our busy kiosk and dining area. You will prepare traditional sushi rice, slice fish, and maintain a clean, safe work environment while delivering excellent customer service.

The ideal candidate has at least two years of food handling experience or a sushi-rolling background, strong English communication, and the ability to work under pressure within a

Qualifications

• Minimum of two years food handling experience with either culinary degree or sushi rolling experience
• Excellent knife skills - skilled in cutting large fish for sashimi & nigiri and prepping vegetables for sushi rolls & garnish
• Ability to read, write and communicate in English
• Demonstrated professionalism in front of customers and respect for coworkers
• Valid food handler’s license, with expert knowledge of food safety regulations
• Ability to work under pressure with sound judgement
• Encompass the company mission and core values

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables
• Adhering to training guide/manual specs, creating rolls based upon guidelines
• Inspecting the quality of fruits, vegetables, and fish and informing the supervisor when quality is sub-standard
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation and food safety
• Understanding food waste and costs and how it impacts kiosk goals
• Maintaining a clean work environment to prevent food contamination
• Reporting problems with kitchen equipment to the manager on duty
• Sterilizing all utensils and equipment before each use
• Greeting and communicating with customers to ensure they feel valued as customers
• This job posting describes the general duties and responsibilities; other duties may be assigned as needed

Job description

Hana Brands in California is seeking a Sushi Chef II to lead high-quality sushi preparation, master knife skills, and ensure food safety in our busy kiosk and dining area. You will prepare traditional sushi rice, slice fish, and maintain a clean, safe work environment while delivering excellent customer service.

The ideal candidate has at least two years of food handling experience or a sushi-rolling background, strong English communication, and the ability to work under pressure within a