Master Sushi Chef II: Precision, Quality & Service

Hana Group; Greensboro (NC); On-site; USD 42,000 - 66,000; Full time

Job summary

Hana Group North America is seeking a Sushi Chef II to lead expert sushi preparation, knife work and food safety in a fast-paced environment. You will ensure high-quality ingredients and consistent plating while minimizing waste and costs.

Strong customer service and leadership at the sushi bar are essential responsibilities. The role requires minimum two years in food service, sushi rolling experience, and excellent knife skills.

Qualifications

• Minimum of two years in the food service industry; sushi rolling experience required.
• Excellent knife skills - cutting large fish for sashimi & nigiri; prep of vegetables.
• Ability to read, write and communicate in English.
• Professional conduct with customers and coworkers; safety culture.

Responsibilities

• Expert in cutting, slicing and filleting fish and vegetables.
• Create rolls based on guidelines for each kiosk.
• Inspect quality of ingredients and report sub-standard items to supervisor.
• Prepare sushi dishes per company guidelines on quality, portion size, presentation and safety.
• Manage food waste and costs; maintain clean, safe work environment.
• Lead by example at the sushi bar with preparation, operations and customer service.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Group North America is seeking a Sushi Chef II to lead expert sushi preparation, knife work and food safety in a fast-paced environment. You will ensure high-quality ingredients and consistent plating while minimizing waste and costs.

Strong customer service and leadership at the sushi bar are essential responsibilities. The role requires minimum two years in food service, sushi rolling experience, and excellent knife skills.