Sushi Chef | Fast-Paced Kitchen | Training & Benefits

Blue Sushi Sake Grill; Chicago (IL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Dental insurance

Vision insurance

Life insurance

Dining discounts

Comprehensive training program

Job summary

Blue Sushi Sake Grill in Lincoln Park seeks a Sushi Chef to join our kitchen team. You will prepare sushi dishes, ensure ingredient freshness, and maintain a clean, organized sushi bar while upholding sanitation standards.

Training is provided to develop knife skills and cooking techniques; strong communication and the ability to work in a fast-paced environment are essential. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Previous experience as a Sushi Chef preferred but not required; thorough training program for knife skills.
• Excellent communication skills, both verbal and written.
• Ability to follow instructions accurately and efficiently.
• Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients used.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Assist in inventory management and ordering of sushi ingredients.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Skills

Sushi chef experience

Communication skills

Follow instructions

Food safety

Flexible hours

Job description

Blue Sushi Sake Grill in Lincoln Park seeks a Sushi Chef to join our kitchen team. You will prepare sushi dishes, ensure ingredient freshness, and maintain a clean, organized sushi bar while upholding sanitation standards.

Training is provided to develop knife skills and cooking techniques; strong communication and the ability to work in a fast-paced environment are essential. Flexibility to work evenings, weekends, and holidays is required.