Line Cook — Elevate Japanese Cuisine with Great Benefits

Sushi-san - Lincoln Park; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program - Focusing

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Ins

Dental & Vision Insurance

Life, Accident Protection & Criti

Domestic Partner Benefits

401(k)

Job summary

Sushi-SAN Lincoln Park is seeking LINE COOKS to join our high-energy kitchen team in Chicago. You will prepare and present menu items with accuracy, follow recipes, and work a variety of hours, including weekends.

Prior kitchen experience is valued, and you will use knives and kitchen tools safely while keeping everything organized. We emphasize teamwork, strong communication, and the ability to multitask under pressure.

Qualifications

• Ability to read a thermometer and ensure food safety.
• Ability to follow recipes and maintain quality.
• Willingness to work varied hours, including weekends.
• Communicate clearly with coordinators and team members.

Responsibilities

• Prepare menu items according to prescribed recipes and requests.
• Safely use knives and kitchen tools and operate equipment.
• Follow portioning controls and par levels.
• Maintain food safety, cleanliness and sanitation standards.
• Be a team player and adapt to shift needs.

Skills

Team player

Multitasking

Communication skills

Stamina

Job description

Sushi-SAN Lincoln Park is seeking LINE COOKS to join our high-energy kitchen team in Chicago. You will prepare and present menu items with accuracy, follow recipes, and work a variety of hours, including weekends.

Prior kitchen experience is valued, and you will use knives and kitchen tools safely while keeping everything organized. We emphasize teamwork, strong communication, and the ability to multitask under pressure.