Sushi Chef: Training & Fast-Paced Kitchen

Blue Sushi Sake Grill; Surprise (AZ); Presencial; USD 42.000 - 64.000; Jornada completa

Descripción de la vacante

Blue Sushi Sake Grill in Surprise, AZ seeks a Sushi Chef to prepare high-quality sushi and related items with precision and care. Training is provided; strong knife skills and knowledge of allergy precautions help ensure guest safety and satisfaction.

The role requires teamwork with kitchen and front-of-house staff to maintain clean, organized areas and efficient service. Flexible evenings, weekends, and holidays are expected.

Formación

• Previous experience as a Sushi Chef or in a similar culinary role is preferred, but not required.
• Strong verbal and written communication skills.
• Ability to follow recipes, instructions, and food safety standards accurately and efficiently.
• Ability to work in a fast-paced environment while maintaining quality, cleanliness, and sanitation standards.
• Flexible availability, including evenings, weekends, and holidays.

Responsabilidades

• Prepare sushi and related menu items according to recipes, presentation standards and specifications.
• Follow allergy precaution procedures carefully, including preventing cross-contamination and handling guest allergy requests with accuracy.
• Ensure all ingredients are fresh, properly stored, labeled, rotated, handled safely, and prepared with attention to quality and detail.
• Duties may include occasionally lifting and carrying kitchen equipment, ingredients, and other supplies weighing up to 50 pounds.
• Maintain cleanliness, organization, and sanitation standards in the sushi bar, prep areas, coolers, and kitchen workstations throughout the shift.
• Follow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation.
• Work closely with kitchen team members, leadership, and front-of-house staff to support timely, efficient, and high-quality service.
• Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.
• Provide friendly, professional guest interaction when working in guest-facing areas, while representing the restaurant with hospitality, confidence, and care.

Conocimientos

Sushi preparation

Food safety

Communication

Attention to detail

Fast-paced environment

Flexible schedule

Descripción del empleo

Blue Sushi Sake Grill in Surprise, AZ seeks a Sushi Chef to prepare high-quality sushi and related items with precision and care. Training is provided; strong knife skills and knowledge of allergy precautions help ensure guest safety and satisfaction.

The role requires teamwork with kitchen and front-of-house staff to maintain clean, organized areas and efficient service. Flexible evenings, weekends, and holidays are expected.